This guide of New Zealand forage species allows selection choices to be made on region, species, animal type, soil acidity, and summer rainfall. It includes a description of commercially available cultivars of grasses, endophytes, legumes, brassicas, fodder beet and herbs. Included are calculators for crop yield and crop allocation for fodder beet, kale, swedes, turnips and forage rape. Also included is a section on cereals from Cropmark Seeds and a cereal seed sowing rate calculator.